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The Skygarden is a volunteer-run rooftop vegetable garden at the University of Toronto. This garden showcases our light-weight model and serves as a teaching space for urban agriculture workshops. Run by volunteers with the aim of increasing local, organic food availability for the student community, the Skygarden uses a network of lightweight, semi-hydroponic containers and a drip irrigation system to grow around 500 lbs of vegetables each season.


Click here for our picasa photo album.

Thank you to our affinity sponsors who make the SkyGarden possible!

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Skygarden News and Events


We offer tours of the garden during the growing season from May until October. Please email us to book a tour, along with any other inquiries.

Learn more about urban argiculture:

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