SkyGarden is a volunteer-run rooftop vegetable garden at the University of Toronto. This garden showcases our lightweight model and serves as a teaching space for urban agriculture workshops. Run by volunteers with the aim of increasing local, organic food availability for the student community, the SkyGarden uses a network of lightweight, semi-hydroponic containers and a drip irrigation system to grow around 500 lbs of vegetables each season.


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Thank you to our volunteers who make the SkyGarden possible!

Skygarden News and Events


For more information or inquiries, please email us to make contact.