Skygarden

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The Skygarden is a volunteer-run rooftop vegetable garden at the University of Toronto. This garden showcases our light-weight model and serves as a teaching space for urban agriculture workshops. Run by volunteers with the aim of increasing local, organic food availability for the student community, the Skygarden uses a network of lightweight, semi-hydroponic containers and a drip irrigation system to grow around 500 lbs of vegetables each season.

Photos

Click here for our picasa photo album.

Thank you to our affinity sponsors who make the SkyGarden possible!

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Skygarden News and Events

Tours

We offer tours of the garden during the growing season from May until October. Please email us to book a tour, along with any other inquiries.

Learn more about urban argiculture: